Bread Pudding With Banana Sauce Recipe

Name: Bread Pudding With Banana Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11 large eggs; 1 1/3 cups granulated sugar; 1 quart while milk; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; French bread (baguette); 1 lb salted butter; 1 lb light brown sugar; 4 bananas; 1/2 cup praline liqueur (or light or gold rum)

Servings: persons

11 large eggs
1 1/3 cups granulated sugar
1 quart while milk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
French bread (baguette)
1 lb salted butter
1 lb light brown sugar
4 bananas
1/2 cup praline liqueur (or light or gold rum)

1
Preheat the oven to 350˚ F.
2
In a large mixing bowl, combine the eggs, granulated sugar, milk, vanilla, and cinnamon and whisk until well blended. In a nonstick oversized muffin pan, place 2 slices of the bread into the bottom of each muffin cup. Pour the egg and milk mixture into each muffin cup. Allow the bread to absorb the mixture and repeat the process until the bread is saturated and the muffin cup is full (it might take 3 or 4 fillings to totally saturate the bread and fill the cup). Bake the pudding mixture for 35 minutes, or until the pudding has turned golden and set in the pan.
3
While the pudding is in the oven, melt the butter in a 2-quart saucepan over medium heat. Add the light brown sugar and whisk over the heat until smooth. Slice the bananas, stir them into the sauce, and add the praline liqueur. Reduce the heat to low to keep the sauce warm.
4
When the pudding is baked, remove from the oven and allow to sit for 15 minutes to cool. Invert the muffin pan to remove the puddings and expose the custard. Place each on the center of a plate and ladle the sauce onto the pudding. Serve immediately.

2006

kcal

Calories

120

Fat

207

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 11 large eggs, 1 1/3 cups granulated sugar, 1 quart while milk, 1 teaspoon vanilla extract, and more.

Yes, Bread Pudding With Banana Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding With Banana Sauce

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