Caribbean Smuggler'S Haitian Bungle Rum Cake Recipe

Name: Caribbean Smuggler'S Haitian Bungle Rum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups butter, softened; 1 (16 ounce) package brown sugar; 1 cup granulated sugar; 5 large eggs; 3/4 cup milk; 1/4 cup dark meyer's rum; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 cup pecans, chopped

Servings: persons

1 1/2 cups butter, softened
1 (16 ounce) package brown sugar
1 cup granulated sugar
5 large eggs
3/4 cup milk
1/4 cup dark meyer's rum
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup pecans, chopped

1
Heat overn to 325.
2
Beat butter at medium speed with an electric mixer about 2 minutes or until creamy. Gradually add sugars, beating 5 to 7 minutes.
3
Add eggs, one at a time, beating just until yellow disappears.
4
Combine milk, rum and vanilla extract.
5
Combine flour, baking powder, and salt; add to butter mixture alternately with milk mixture, beginning and ending with flour mixture.
6
Beat at low speed just until blended after each addition.
7
Fold in pecans. Next, pour batter into a greased and floured 13 cup Bundt pan and bake for one hour and 20 minutes or until a wooden pick inserted in center of cake comes out clean.
8
Cool in pan on a wire rack 10 to 15 minutes; remove cake from pan and let cool completely on wire rack. May drizzle with over lightly with a confectioner's sugar icing, if desired.

1630

kcal

Calories

103

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups butter, softened, 1 (16 ounce) package brown sugar, 1 cup granulated sugar, 5 large eggs, and more.

Yes, Caribbean Smuggler'S Haitian Bungle Rum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caribbean Smuggler'S Haitian Bungle Rum Cake

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