Baked Potato Crisps With Yogurt Cheese And Smoked Salmon Recipe

1. 1

   Preheat oven to 375 degrees.

2. 2

   Line 2 large baking sheets with parchment paper.

3. 3

   With a mandoline or possibly other manual slicer, cut potatoes into 1/8-inch slices.

4. 4

   Arrange slices on parchment lined pan and brush with oil.

5. 5

   Sprinkle potatoes with salt and pepper.

6. 6

   Bake potatoes in the middle of the oven till golden brown, 15 -20 min, and with a spatula immediately transfer slices to a rack to cold completely.

7. 7

   Trim salmon and cut into approximately 1 x 3-inch slices or possibly 50 irregular shaped pcs.

8. 8

   Combine yogurt-cheese with lemon zest, chives and dill.

9. 9

   Top each potato chip with 1 tsp.

10. 10

    yogurt-cheese and 1 slice smoked salmon.

11. 11

    Garnish with dill, garnish plate with whole chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.