Spicy Caribbean Shrimp Recipe

Name: Spicy Caribbean Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds Raw Shrimp, Peeled And Deveined With Tails On; 2 Tablespoons Coconut Rum (or Any Kind Of Rum); 1 Tablespoon Olive Oil; 1 teaspoon Curry Powder; 1/4 teaspoons Cayenne Pepper; 1/4 teaspoons Allspice; 1/4 teaspoons Ground Coriander; 1 Tablespoon Canola Oil; 1/2 teaspoons Salt; 1 whole Lime, Juiced; 1 whole Mango, Peeled And Diced Into Small Pieces

Servings: persons

1/2 pounds Raw Shrimp, Peeled And Deveined With Tails On
2 Tablespoons Coconut Rum (or Any Kind Of Rum)
1 Tablespoon Olive Oil
1 teaspoon Curry Powder
1/4 teaspoons Cayenne Pepper
1/4 teaspoons Allspice
1/4 teaspoons Ground Coriander
1 Tablespoon Canola Oil
1/2 teaspoons Salt
1 whole Lime, Juiced
1 whole Mango, Peeled And Diced Into Small Pieces

1
Wash the shrimp and pat dry, leaving the tails on.
2
In a medium sized bowl, whisk together the rum, olive oil, curry powder, cayenne, allspice and coriander.
3
Set aside.
4
Heat the canola oil in a large skillet over medium heat (or heat up the grill).
5
Add the shrimp to the bowl and toss to coat with sauce.
6
Cook the shrimp for a minute or two until pink and donesprinkle with salt while cooking.
7
When cooked, remove shrimp from skillet and toss with diced mango and lime juice.
8
Serve with rice, beans and plantains.

145

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pounds Raw Shrimp, Peeled And Deveined With Tails On, 2 Tablespoons Coconut Rum (or Any Kind Of Rum), 1 Tablespoon Olive Oil, 1 teaspoon Curry Powder, and more.

Yes, Spicy Caribbean Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Caribbean Shrimp

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