Spicy Caribbean Shrimp Recipe

Name: Spicy Caribbean Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds Raw Shrimp, Peeled And Deveined With Tails On; 2 Tablespoons Coconut Rum (or Any Kind Of Rum); 1 Tablespoon Olive Oil; 1 teaspoon Curry Powder; 1/4 teaspoons Cayenne Pepper; 1/4 teaspoons Allspice; 1/4 teaspoons Ground Coriander; 1 Tablespoon Canola Oil; 1/2 teaspoons Salt; 1 whole Lime, Juiced; 1 whole Mango, Peeled And Diced Into Small Pieces

Servings: persons

1/2 pounds Raw Shrimp, Peeled And Deveined With Tails On
2 Tablespoons Coconut Rum (or Any Kind Of Rum)
1 Tablespoon Olive Oil
1 teaspoon Curry Powder
1/4 teaspoons Cayenne Pepper
1/4 teaspoons Allspice
1/4 teaspoons Ground Coriander
1 Tablespoon Canola Oil
1/2 teaspoons Salt
1 whole Lime, Juiced
1 whole Mango, Peeled And Diced Into Small Pieces

1
Wash the shrimp and pat dry, leaving the tails on.
2
In a medium sized bowl, whisk together the rum, olive oil, curry powder, cayenne, allspice and coriander.
3
Set aside.
4
Heat the canola oil in a large skillet over medium heat (or heat up the grill).
5
Add the shrimp to the bowl and toss to coat with sauce.
6
Cook the shrimp for a minute or two until pink and donesprinkle with salt while cooking.
7
When cooked, remove shrimp from skillet and toss with diced mango and lime juice.
8
Serve with rice, beans and plantains.

145

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pounds Raw Shrimp, Peeled And Deveined With Tails On, 2 Tablespoons Coconut Rum (or Any Kind Of Rum), 1 Tablespoon Olive Oil, 1 teaspoon Curry Powder, and more.

Yes, Spicy Caribbean Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Caribbean Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions