Kale Chips

1. 1

   Preheat the oven to 300 degrees F. Wash the kale thoroughly to remove any grit and pat with towels to remove the excess water.

2. 2

   Rip the leaves of the kale away from the stems and discard the stems.

3. 3

   Lay the leaves out on a baking sheet and drizzle with olive oil, then sprinkle with salt and pepper.

4. 4

   (I would start out light on the salt and pepper, you can always add more later.)

5. 5

   Bake the kale for about 20 minutes, or until crisp.

6. 6

   Allow to cool and then transfer to a bowl.

7. 7

   Enjoy your guilt-free snack all afternoon.

No additional tips available.