How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jenni's Spinach & Artichoke Dip?

You need 6 ingredients. The key ingredients include: 2 (10 ounce) packages frozen spinach, 1 (8 ounce) jar marinated artichoke hearts, 1 (16 ounce) container parmesan cheese, 1 (16 ounce) package mozzarella cheese, and more.

Is Jenni's Spinach & Artichoke Dip suitable as vegetarian?

Yes, Jenni's Spinach & Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Jenni's Spinach & Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jenni's Spinach & Artichoke Dip Recipe

Name: Jenni's Spinach & Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) packages frozen spinach; 1 (8 ounce) jar marinated artichoke hearts; 1 (16 ounce) container parmesan cheese; 1 (16 ounce) package mozzarella cheese; 1 cup mayonnaise (NOT MIRACLE WHIP,TOO SWEET); 1 tablespoon minced garlic

Jenni's Spinach & Artichoke Dip – a delicious recipe with frozen spinach, parmesan cheese, mozzarella cheese, mayonnaise, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (10 ounce) packages frozen spinach
1 (8 ounce) jar marinated artichoke hearts
1 (16 ounce) container parmesan cheese
1 (16 ounce) package mozzarella cheese
1 cup mayonnaise (NOT MIRACLE WHIP,TOO SWEET)
1 tablespoon minced garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
603 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jenni's Spinach & Artichoke Dip

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