French Toast You Can Even Make on Busy Mornings

1. 1

   Break the eggs into a bowl, add the sugar, and mix together until the sugar is dissolved.

2. 2

   Add the milk and mix well.

3. 3

   Cut the bread slices into four pieces each.

4. 4

   Next, put the bread into the bowl with the egg mixture until it has soaked it completely up.

5. 5

   Put about 1 tbsp of margarine into a frying pan and turn the heat to medium.

6. 6

   When the butter has melted, arrange the bread from Step 2 in the pan and fry.

7. 7

   When it has a nice color, flip it.

8. 8

   If the margarine has disappeared, you can put in a little margarine a bit at a time.

* Per serving · 4 servings · Values may vary.

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