Orange-Yogurt Pancakes with Quince Topping Recipe

Name: Orange-Yogurt Pancakes with Quince Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 8 coin-size slices fresh ginger; 3 Tbs. lemon juice; 3 quinces, peeled, cored and sliced (about 1 1/2 lb.); 2 cups plain nonfat yogurt; 1 cup orange juice; 2 large eggs; 1/4 cup light brown sugar; 1/4 cup unsalted butter, melted; 2 Tbs. orange zest (from 2 oranges); 2 cups all-purpose flour; 2 tsp. baking soda; 2 tsp. baking powder; 1/4 tsp. salt

Servings: persons

1 cup sugar
8 coin-size slices fresh ginger
3 Tbs. lemon juice
3 quinces, peeled, cored and sliced (about 1 1/2 lb.)
2 cups plain nonfat yogurt
1 cup orange juice
2 large eggs
1/4 cup light brown sugar
1/4 cup unsalted butter, melted
2 Tbs. orange zest (from 2 oranges)
2 cups all-purpose flour
2 tsp. baking soda
2 tsp. baking powder
1/4 tsp. salt

1
To make Topping: Combine sugar, ginger, lemon juice, and 1 1/2 cups water in saucepan.
2
Bring to a boil, and add quinces.
3
Cover, reduce heat to medium-low, and cook 10 to 15 minutes, or until quinces are tender.
4
Remove ginger, and let stand, covered, at least 10 minutes.
5
To make Pancakes: Whisk together yogurt, orange juice, eggs, sugar, butter, and zest in bowl.
6
Combine flour, baking soda, baking powder, and salt in bowl.
7
Stir flour mixture into yogurt mixture.
8
Coat skillet with nonstick spray, and heat over medium-high heat.
9
Ladle batter into 4-inch pancakes.
10
Cook 2 minutes on each side, or until browned.
11
Repeat with remaining batter.
12
Top pancakes with quince slices, and drizzle with syrup.
13
Transfer remaining syrup to pitcher, and serve with pancakes.

944

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup sugar, 8 coin-size slices fresh ginger, 3 Tbs. lemon juice, 3 quinces, peeled, cored and sliced (about 1 1/2 lb.), and more.

Yes, Orange-Yogurt Pancakes with Quince Topping falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Orange-Yogurt Pancakes with Quince Topping

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions