Favourite Breakfast Apple Muffins Recipe

Name: Favourite Breakfast Apple Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour, all-purpose; 2 teaspoons baking powder; 1 1/2 teaspoons cinnamon ground; 1/4 teaspoon nutmeg ground; 1/4 teaspoon salt; 2 large eggs; ⅔ cup apple juice concentrate; ⅓ cup butter; 1 teaspoon vanilla extract; 2 medium apples; 1/2 cup walnuts chopped, optional

Servings: persons

1
Preheat oven to 350F (180C).
2
Peel, seed, and finely chop apples.
3
Grease 12 muffin cups or line with paper liners; set aside.
4
Combine dry ingredients in medium bowl.
5
Combine and add eggs, apple juice concentrate, melted butter, and vanilla; mix just until dry ingredients are moistened.
6
Stir in apple and walnuts in using.
7
Spoon batter into prepared cups, filling each cup 3/4 full.
8
Bake 25 minutes, until golden brown.
9
Let stand in pan on wire rack 5 minutes.
10
Remove from pan.
11
Serve warm or at room temperature.
12
Cooled muffins may be wrapped securely and frozen up to 3 months.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups flour, all-purpose, 2 teaspoons baking powder, 1 1/2 teaspoons cinnamon ground, 1/4 teaspoon nutmeg ground, and more.

Yes, Favourite Breakfast Apple Muffins falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Favourite Breakfast Apple Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions