French Toast with Strawberry Rhubarb Sauce Recipe

Name: French Toast with Strawberry Rhubarb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup finely chopped fresh or frozen rhubarb; 1/2 cup sugar; 2 tablespoons water; 1 1/2 cups chopped fresh strawberries; 3/4 cup Land O Lakes Half & Half; 3 Land O Lakes Eggs, slightly beaten; 1 tablespoon sugar; 1 teaspoon vanilla; 1/4 teaspoon salt; 20 (1/2-inch) slices French bread; 1/2 cup orange marmalade; 3 tablespoons Land O Lakes Butter, softened

Servings: persons

1 cup finely chopped fresh or frozen rhubarb
1/2 cup sugar
2 tablespoons water
1 1/2 cups chopped fresh strawberries
3/4 cup Land O Lakes Half & Half
3 Land O Lakes Eggs, slightly beaten
1 tablespoon sugar
1 teaspoon vanilla
1/4 teaspoon salt
20 (1/2-inch) slices French bread
1/2 cup orange marmalade
3 tablespoons Land O Lakes Butter, softened

1
Combine rhubarb, 1/2 cup sugar and water in 2-quart saucepan.
2
Cook over medium heat 6-8 minutes or until rhubarb is tender.
3
Cool slightly.
4
Stir strawberries into warm rhubarb mixture; set aside.
5
Combine half & half, eggs, 1 tablespoon sugar, vanilla and salt in bowl; mix well.
6
Set aside.
7
Spread 10 slices bread with marmalade; top with remaining bread slices.
8
Dip each sandwich into egg mixture, allowing mixture to soak into bread.
9
Melt 2 tablespoons butter in 12-inch nonstick skillet over medium heat.
10
Place 5 dipped sandwiches into skillet.
11
Cook, turning once, 6-8 minutes or until golden brown.
12
Remove to platter; keep warm.
13
Melt remaining butter in skillet; cook remaining dipped sandwiches.
14
Serve with sauce.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup finely chopped fresh or frozen rhubarb, 1/2 cup sugar, 2 tablespoons water, 1 1/2 cups chopped fresh strawberries, and more.

Yes, French Toast with Strawberry Rhubarb Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Toast with Strawberry Rhubarb Sauce

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