French Toast with Strawberry Rhubarb Sauce Recipe

Name: French Toast with Strawberry Rhubarb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup finely chopped fresh or frozen rhubarb; 1/2 cup sugar; 2 tablespoons water; 1 1/2 cups chopped fresh strawberries; 3/4 cup Land O Lakes Half & Half; 3 Land O Lakes Eggs, slightly beaten; 1 tablespoon sugar; 1 teaspoon vanilla; 1/4 teaspoon salt; 20 (1/2-inch) slices French bread; 1/2 cup orange marmalade; 3 tablespoons Land O Lakes Butter, softened

Servings: persons

1 cup finely chopped fresh or frozen rhubarb
1/2 cup sugar
2 tablespoons water
1 1/2 cups chopped fresh strawberries
3/4 cup Land O Lakes Half & Half
3 Land O Lakes Eggs, slightly beaten
1 tablespoon sugar
1 teaspoon vanilla
1/4 teaspoon salt
20 (1/2-inch) slices French bread
1/2 cup orange marmalade
3 tablespoons Land O Lakes Butter, softened

1
Combine rhubarb, 1/2 cup sugar and water in 2-quart saucepan.
2
Cook over medium heat 6-8 minutes or until rhubarb is tender.
3
Cool slightly.
4
Stir strawberries into warm rhubarb mixture; set aside.
5
Combine half & half, eggs, 1 tablespoon sugar, vanilla and salt in bowl; mix well.
6
Set aside.
7
Spread 10 slices bread with marmalade; top with remaining bread slices.
8
Dip each sandwich into egg mixture, allowing mixture to soak into bread.
9
Melt 2 tablespoons butter in 12-inch nonstick skillet over medium heat.
10
Place 5 dipped sandwiches into skillet.
11
Cook, turning once, 6-8 minutes or until golden brown.
12
Remove to platter; keep warm.
13
Melt remaining butter in skillet; cook remaining dipped sandwiches.
14
Serve with sauce.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup finely chopped fresh or frozen rhubarb, 1/2 cup sugar, 2 tablespoons water, 1 1/2 cups chopped fresh strawberries, and more.

Yes, French Toast with Strawberry Rhubarb Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

French Toast with Strawberry Rhubarb Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions