Zucchini Pancake (Portugal) Recipe

Name: Zucchini Pancake (Portugal)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 medium zucchini; 5 tablespoons salad oil; 1 medium onion, chopped; 1 green bell pepper, chopped; 1 tablespoon dry parsley flakes; 1 (8 ounce) can tomato sauce; 1 teaspoon basil; 1 teaspoon oregano; 5 eggs; ½ cup milk; salt; pepper; ¾ cup grated cheddar cheese; paprika

Servings: persons

4 -5 medium zucchini
5 tablespoons salad oil
1 medium onion, chopped
1 green bell pepper, chopped
1 tablespoon dry parsley flakes
1 (8 ounce) can tomato sauce
1 teaspoon basil
1 teaspoon oregano
5 eggs
½ cup milk
salt
pepper
¾ cup grated cheddar cheese
paprika

1
Slice zucchini thin (easiest if use food processor).
2
Place salad oil in heavy 10-inch oven-proof skillet.
3
Add zucchini, onion, green pepper and parsley flakes.
4
Cook until zucchini is lightly browned and wilted.
5
Add tomato sauce, basil and oregano.
6
Simmer over low heat until mixture is moist, but not soupy.
7
Beat eggs; add milk, salt and pepper.
8
Pout over hot zucchini mixture.
9
Cover and cook over low heat until eggs begin to set.
10
Sprinkle with grated cheese and paprika.
11
Slip under broiler until cheese is melted and lightly browned.
12
Cut in wedges and serve.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 -5 medium zucchini, 5 tablespoons salad oil, 1 medium onion, chopped, 1 green bell pepper, chopped, and more.

Yes, Zucchini Pancake (Portugal) falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Zucchini Pancake (Portugal)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions