French Toast With Rum Bananas Recipe

Name: French Toast With Rum Bananas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; 3/4 cup milk; 1/2 cup half-and-half; 2 teaspoons vanilla; 1/2 teaspoon cinnamon; salt; 12 slices thick bread (day-old); 6 tablespoons butter; powdered sugar; 3 large bananas, sliced; 5 tablespoons butter; 4 tablespoons brown sugar; 4 tablespoons dark rum; 4 tablespoons maple syrup; 3 tablespoons water

Servings: persons

3 large eggs
3/4 cup milk
1/2 cup half-and-half
2 teaspoons vanilla
1/2 teaspoon cinnamon
salt
12 slices thick bread (day-old)
6 tablespoons butter
powdered sugar
3 large bananas, sliced
5 tablespoons butter
4 tablespoons brown sugar
4 tablespoons dark rum
4 tablespoons maple syrup
3 tablespoons water

1
For French Toast:
2
In a shallow wide bowl, beat eggs, milk, half and half vanilla, cinnamon and salt.
3
Melt 1 tablespoon butter in frying pan or griddle over medium heat. While butter melts, soak 2 to 3 slices of bread in batter. Remove bread and let excess drip off.
4
Arrange slices in pan, not letting slices touch. Fry one side until golden brown for approximately 5 minutes. Flip over and brown second side. When done transfer to a cookie sheet and keep in a warm oven. Repeat for other slices. Before serving sprinkle with powdered sugar.
5
For Rum Bananas:
6
Melt butter over medium heat. When butter starts to turn brown, add bananas and mix gently. Sprinkle brown sugar on top of bananas. Stir until sugar has melted.
7
Add rum and cook 1 minute. Add maple syrup and water. Cook until just heated. Remove from heat and use as topping or beside toast.

583

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 large eggs, 3/4 cup milk, 1/2 cup half-and-half, 2 teaspoons vanilla, and more.

Yes, French Toast With Rum Bananas falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

French Toast With Rum Bananas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions