French Toast With Raspberry, Chocolate & Cream Ch

Name: French Toast With Raspberry, Chocolate & Cream Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bread; 3 teaspoons raspberry jam; 3 tablespoons softened cream cheese; 1 -2 teaspoon mini chocolate chip; 2 eggs, lightly beaten; 1/3 cup milk; 1/4 teaspoon almond extract; 1/2 teaspoon vanilla extract; 1/4 teaspoon cinnamon; 1 pinch salt; 1/2 tablespoon butter; 1/2 tablespoon oil; confectioners' sugar (to garnish); syrup

Servings: persons

6 slices bread
3 teaspoons raspberry jam
3 tablespoons softened cream cheese
1 -2 teaspoon mini chocolate chip
2 eggs, lightly beaten
1/3 cup milk
1/4 teaspoon almond extract
1/2 teaspoon vanilla extract
1/4 teaspoon cinnamon
1 pinch salt
1/2 tablespoon butter
1/2 tablespoon oil
confectioners' sugar (to garnish)
syrup

1
With a heart shape cookie cutter cut 6 slices of bread.
2
Spread 1 tablespoon of cheese on 3 of the slices. Sprinkle on the cheese 1/3 of the chips on each pressing in lightly.
3
Spread 1 teaspoon raspberry jam on each of the other 3 slices bread. Top these on to the cream cheese halves, pressing together to adhere.
4
Mix eggs, milk, extracts, salt, and cinnamon together. Place the sandwiches into the egg mixture and flipping till all is absorbed.
5
In a hot pan heat butter and oil. Fry toast till golden brown and flip to finish browning other side.
6
Continue cooking stove top or in a 350 degree oven till desired doneness.
7
Top with sugar, syrup, and or fresh berries.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 slices bread, 3 teaspoons raspberry jam, 3 tablespoons softened cream cheese, 1 -2 teaspoon mini chocolate chip, and more.

Yes, French Toast With Raspberry, Chocolate & Cream Cheese falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

French Toast With Raspberry, Chocolate & Cream Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions