Make-Ahead Sweet Potato And Chorizo Breakfast Burritos Recipe

Name: Make-Ahead Sweet Potato And Chorizo Breakfast Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium sweet potatoes, scrubbed and cut into 1/2-inch cubes; 3 green onions, chopped; 2 tablespoons olive oil; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 (14 ounce) package Mexican-style chorizo; 1 tablespoon butter; 8 eggs; 8 (10 inch) flour tortillas; 1/2 cup salsa; 1 (4 ounce) package queso fresco, crumbled

Servings: persons

2 medium sweet potatoes, scrubbed and cut into 1/2-inch cubes
3 green onions, chopped
2 tablespoons olive oil
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 (14 ounce) package Mexican-style chorizo
1 tablespoon butter
8 eggs
8 (10 inch) flour tortillas
1/2 cup salsa
1 (4 ounce) package queso fresco, crumbled

1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
2
Place sweet potatoes and green onions on the baking sheet. Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper. Toss to combine and spread out evenly.
3
Roast in the preheated oven until soft, about 25 minutes.
4
Meanwhile, cook chorizo in a medium skillet over medium-high heat, breaking apart with a wooden spoon, 8 to 10 minutes. Drain any excess fat; transfer chorizo to a bowl and set aside to cool. Wipe out the skillet and return it to the stove.
5
Whisk eggs in a bowl. Heat butter in the skillet over medium-high heat. Pour in eggs and scramble until just set, 3 to 5 minutes. Scrape eggs into a bowl and let cool.
6
Line up tortillas in assembly-line fashion. Divide chorizo between the 8 tortillas. Top each with a portion of sweet potato-onion mixture, scrambled eggs, 1 tablespoon salsa, and queso fresco. Fold the bottom of each tortilla up over the filling, then fold in both sides and roll up burritos.
7
Flip burritos so they are seam side-down. Wrap each individually with aluminum foil and place into a resealable plastic bag.

1171

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 medium sweet potatoes, scrubbed and cut into 1/2-inch cubes, 3 green onions, chopped, 2 tablespoons olive oil, 1/2 teaspoon garlic powder, and more.

Yes, Make-Ahead Sweet Potato And Chorizo Breakfast Burritos falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Make-Ahead Sweet Potato And Chorizo Breakfast Burritos

How did you like this recipe?

Frequently Asked Questions