Scrambled Eggs A La Charlotte

1. 1

   Combine tomato, green bell pepper, onion, and tarragon in a large bowl.

2. 2

   Whisk eggs, milk, salt, and black pepper in another bowl.

3. 3

   Melt butter in a skillet over medium heat. Cook and stir egg mixture in hot butter until nearly set, about 2 minutes.

4. 4

   Stir vegetable mixture into eggs; continue to cook and stir until eggs are set and vegetables begin to soften, about 3 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.