How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Toast With Pears, Brie, And Cinnamon?

You need 13 ingredients. The key ingredients include: 3 medium pears, peeled, cored, and thinly sliced, 2 tablespoons packed brown sugar, 1/2 teaspoon snipped fresh rosemary, 2 tablespoons butter, and more.

Is French Toast With Pears, Brie, And Cinnamon suitable as breakfast?

Yes, French Toast With Pears, Brie, And Cinnamon falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover French Toast With Pears, Brie, And Cinnamon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Toast With Pears, Brie, And Cinnamon Recipe

Name: French Toast With Pears, Brie, And Cinnamon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium pears, peeled, cored, and thinly sliced; 2 tablespoons packed brown sugar; 1/2 teaspoon snipped fresh rosemary; 2 tablespoons butter; 14 -16 slices French bread (half-inch slices, about 1 loaf); 8 ounces brie cheese, rind removed and cheese thinly sliced; 2 tablespoons butter, melted; 3 tablespoons sugar; 1 teaspoon cinnamon; 2 1/2 cups milk; 3 eggs; 1 tablespoon vanilla; 1/4 teaspoon salt

Start your day right with this French Toast With Pears, Brie, And Cinnamon recipe. Made with brown sugar, rosemary, butter and bread. Easy step-by-step …

This French Toast With Pears, Brie, And Cinnamon relies on simple, everyday ingredients such as packed brown sugar, snipped fresh rosemary, butter and butter, melted. It comes together quickly and makes 4 servings, at about 616 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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French Toast With Pears, Brie, And Cinnamon

Tips for the best results

Variations & substitutions

My Personal Notes

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