French Toast With Pears, Brie, And Cinnamon Recipe

Name: French Toast With Pears, Brie, And Cinnamon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium pears, peeled, cored, and thinly sliced; 2 tablespoons packed brown sugar; 1/2 teaspoon snipped fresh rosemary; 2 tablespoons butter; 14 -16 slices French bread (half-inch slices, about 1 loaf); 8 ounces brie cheese, rind removed and cheese thinly sliced; 2 tablespoons butter, melted; 3 tablespoons sugar; 1 teaspoon cinnamon; 2 1/2 cups milk; 3 eggs; 1 tablespoon vanilla; 1/4 teaspoon salt

Servings: persons

3 medium pears, peeled, cored, and thinly sliced
2 tablespoons packed brown sugar
1/2 teaspoon snipped fresh rosemary
2 tablespoons butter
14 -16 slices French bread (half-inch slices, about 1 loaf)
8 ounces brie cheese, rind removed and cheese thinly sliced
2 tablespoons butter, melted
3 tablespoons sugar
1 teaspoon cinnamon
2 1/2 cups milk
3 eggs
1 tablespoon vanilla
1/4 teaspoon salt

1
Grease a 9x13 baking dish; set aside. In a large skillet cook pears, brown sugar, and rosemary in 2 T butter over medium heat for 4-5 mins or until pears are tender.
2
Arrange 7 or 8 bread slices in a single layer in prepared dish. Spoon pear mixture and arrange Brie on bread slices. Top each stack with a bread slice. Brush bread with melted butter.
3
Combine sugar and cinnamon. Sprinkle evenly over bread. In a medium bowl whisk together milk, eggs, vanilla, and salt. Slowly pour over bread slices. Cover and chill for 1-24 hours.
4
Preheat oven to 375u00b0F Bake, uncovered, for 40-45 mins or until edges are puffed and golden. Let stand for 10 minutes. Serve warm with maple syrup, berries, and honey, or cranberry conserve.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 medium pears, peeled, cored, and thinly sliced, 2 tablespoons packed brown sugar, 1/2 teaspoon snipped fresh rosemary, 2 tablespoons butter, and more.

Yes, French Toast With Pears, Brie, And Cinnamon falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Toast With Pears, Brie, And Cinnamon

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