French Toast With Maple-Pecan Butter Recipe

Name: French Toast With Maple-Pecan Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices raisin bread; `3 eggs; 2 egg yolks; 2 c. vanilla ice cream, melted; 1 Tbsp. brandy; 1/2 tsp. vanilla extract; pinch of nutmeg; pinch of cinnamon; pinch of salt; 3 Tbsp. clarified butter

Servings: persons

1
Preheat oven to 350u00b0.
2
Let bread rest overnight and get stale. In a large bowl, whisk ingredients, except clarified butter. Place egg mixture in a flat pan and add bread slices.
3
Let bread soak up mixture, turning once.
4
Heat a 10-inch saute pan over moderate heat and add clarified butter.
5
Place 4 slices of bread, slightly overlapping, in pan.
6
Spread Apple Compote (recipe follows) over bread and add remaining pieces.
7
Press down lightly. Cook one minute, then flip.
8
Place in oven and bake 8 to 10 minutes.
9
Remove and serve.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 slices raisin bread, `3 eggs, 2 egg yolks, 2 c. vanilla ice cream, melted, and more.

Yes, French Toast With Maple-Pecan Butter falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Toast With Maple-Pecan Butter

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