Spinach and Cheese Quiche Recipe

Name: Spinach and Cheese Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ teaspoon salt; ½ teaspoon pepper; 5 ounces shredded swiss cheese; 3 ounces shredded parmesan cheese; 1 deep dish frozen pie crust; 1 tablespoon canola oil; ⅓ cup chopped green onion; 1 tablespoon minced garlic; 5 ounces fresh spinach, chopped; 5 eggs, lightly beaten; 1 cup half-and-half

Servings: persons

½ teaspoon salt
½ teaspoon pepper
5 ounces shredded swiss cheese
3 ounces shredded parmesan cheese
1 deep dish frozen pie crust
1 tablespoon canola oil
⅓ cup chopped green onion
1 tablespoon minced garlic
5 ounces fresh spinach, chopped
5 eggs, lightly beaten
1 cup half-and-half

1
Preheat oven to 350F.
2
Mix the salt, pepper, and cheeses in a medium bowl.
3
Place the pie crust in a 9 inch deep dish pie plate.
4
Place cheese mixture on the crust.
5
Heat the oil in a skillet over medium heat, and cook the onions until tender.
6
Mix in the garlic and spinach and cook until the spinach has wilted.
7
Place the spinach over the cheese in the pie shell.
8
Mix the eggs and half and half in a bowl.
9
Pour over the spinach and top with a bit of extra cheese if desired.
10
Bake for 45 minutes, or until the top of the quiche begins to lightly brown.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ teaspoon salt, ½ teaspoon pepper, 5 ounces shredded swiss cheese, 3 ounces shredded parmesan cheese, and more.

Yes, Spinach and Cheese Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach and Cheese Quiche

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