French Toast with Citrus-Vanilla Syrup Recipe

Name: French Toast with Citrus-Vanilla Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. extra virgin olive oil, plus more for drizzling; ⅔ cup agave nectar; 1 Tbs. lemon juice; 1 tsp. grated orange zest; 1 tsp. grated lemon zest; 1/2 vanilla bean, split lengthwise; 1 cup low-fat (1 percent) milk; 2 large eggs; 2 large egg whites; 6 slices French bread, cut 1-inch thick

Servings: persons

2 Tbs. extra virgin olive oil, plus more for drizzling
⅔ cup agave nectar
1 Tbs. lemon juice
1 tsp. grated orange zest
1 tsp. grated lemon zest
1/2 vanilla bean, split lengthwise
1 cup low-fat (1 percent) milk
2 large eggs
2 large egg whites
6 slices French bread, cut 1-inch thick

1
Preheat oven to 450F.
2
Coat baking sheet with cooking spray.
3
To make Citrus Syrup: Whisk together agave nectar, lemon juice, orange zest, and lemon zest in glass measuring cup.
4
Scrape in seeds from vanilla bean; whisk to blend.
5
Heat in microwave on high power 60 seconds or until hot.
6
Cool 10 minutes.
7
To make French Toast: Whisk together milk, eggs, egg whites, and 1/4 cup Citrus Syrup in large casserole dish.
8
Soak bread slices in mixture until all of custard is absorbed, turning once.
9
Arrange bread slices on prepared baking sheet.
10
Bake 25 minutes, or until puffed and golden brown.
11
Serve with remaining Citrus Syrup.

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbs. extra virgin olive oil, plus more for drizzling, ⅔ cup agave nectar, 1 Tbs. lemon juice, 1 tsp. grated orange zest, and more.

Yes, French Toast with Citrus-Vanilla Syrup falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Toast with Citrus-Vanilla Syrup

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