Herbed Frittata With Edamame – a delicious recipe with eggs, green onion, fresh cilantro, olive oil, Italian cheese, carrot. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Heat boiler.
2
Break eggs into a medium bowl.
3
Whisk together eggs, 1/3 cup water, green onions, chopped cilantro, and 1/4 teaspoon each salt and ground black pepper; set aside.
4
Heat olive oil in 12-inch broiler-proof skillet with flared sides over medium heat.
5
Add egg mixture.
6
Lift edges of egg mixture as it sets allowing uncooked mixture to flow underneath.
7
When edges begin to set (top is soft, but not runny), place eggs under broiler, 3 to 4 inches from heat.
8
Cook 1 minute or just until set.
9
Top with cheese; return to broiler just until cheese is melted.
10
Cut frittata in wedges.
11
To serve, stack wedges, top with carrot shreds, edamame, and additional cilantro.
527
kcal
Calories
34
g
Fat
20
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 8 eggs, ¼ cup finely chopped green onion (about 2), ¼ cup chopped fresh cilantro, 1 tablespoon olive oil, and more.
Yes, Herbed Frittata With Edamame falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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