Herbed Frittata With Edamame

1. 1

   Heat boiler.

2. 2

   Break eggs into a medium bowl.

3. 3

   Whisk together eggs, 1/3 cup water, green onions, chopped cilantro, and 1/4 teaspoon each salt and ground black pepper; set aside.

4. 4

   Heat olive oil in 12-inch broiler-proof skillet with flared sides over medium heat.

5. 5

   Add egg mixture.

6. 6

   Lift edges of egg mixture as it sets allowing uncooked mixture to flow underneath.

7. 7

   When edges begin to set (top is soft, but not runny), place eggs under broiler, 3 to 4 inches from heat.

8. 8

   Cook 1 minute or just until set.

9. 9

   Top with cheese; return to broiler just until cheese is melted.

10. 10

    Cut frittata in wedges.

11. 11

    To serve, stack wedges, top with carrot shreds, edamame, and additional cilantro.

* Per serving · 4 servings · Values may vary.