Onion-Coriander Omelette

1. 1

   Scramle eggs in a bowl.

2. 2

   Add the caramelized onions and finely chopped coriander.

3. 3

   Blend with the eggs.

4. 4

   In a non-stick pan, over medium heat, melt the butter.

5. 5

   Pour the egg mixture into the pan.

6. 6

   Using a heatproof spatula, as the eggs firm, gently flip one side (imagine you are dividing it into 3) and fold over.

7. 7

   Do the same with the other side.

8. 8

   Flip the folded omelette gently to ensure the other side is cooked.

9. 9

   Ladle into plate.

10. 10

    Sprinkle the salt.

11. 11

    Serve with fresh cherry tomatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.