French Toast With Chocolate

1. 1

   Cut each slice of bread into 4 pieces, and cut a slit into each piece.

2. 2

   Put a piece of chocolate into each slit.

3. 3

   Push it in deep.

4. 4

   Mix the egg, milk, and sugar together, and soak the bread in it.

5. 5

   Use a shallow container, and make sure to soak both sides of the bread well so that it absorbs all that liquid.

6. 6

   Heat up the butter in a frying pan, and pan fry the bread.

7. 7

   Put on a lid and cook over low-medium heat.

8. 8

   When the bread is browned, turn it over and brown the other side too.

* Per serving · 4 servings · Values may vary.

No additional tips available.