French Toast With Caramelized Cinnamon Orange Sugar

Name: French Toast With Caramelized Cinnamon Orange Sugar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CINNAMON ORANGE SUGAR:; 1/3 cups Sugar; 1/2 teaspoons Ground Cinnamon; Zest From 1 Large Orange; FOR THE ORANGE MARMALADE SYRUP:; 1 cup Maple Syrup; 1/4 cups Orange Marmalade; FOR THE FRENCH TOAST:; Crystal Farms French Toast Batter (or Make Your Own Mixture With Eggs, Milk, And Vanilla); Your Favorite Bread, Sliced (French Bread Or Challah Make This Extra Special!); Butter, For The Heated Pan Or Griddle

Servings: persons

FOR THE CINNAMON ORANGE SUGAR:
1/3 cups Sugar
1/2 teaspoons Ground Cinnamon
Zest From 1 Large Orange
FOR THE ORANGE MARMALADE SYRUP:
1 cup Maple Syrup
1/4 cups Orange Marmalade
FOR THE FRENCH TOAST:
Crystal Farms French Toast Batter (or Make Your Own Mixture With Eggs, Milk, And Vanilla)
Your Favorite Bread, Sliced (French Bread Or Challah Make This Extra Special!)
Butter, For The Heated Pan Or Griddle

1
Please note: This is not an exact recipe. Just make as little or as much as you want each time. The cinnamon orange sugar and the orange marmalade syrup keep well in the refrigerator, for future quick and easy meals.
2
Prepare cinnamon orange sugar by stirring together all ingredients. Set aside.
3
Prepare orange marmalade syrup by combining maple syrup and orange marmalade in a small bowl or pitcher. Warm just a bit in the microwave.
4
Heat a large nonstick skillet or griddle over medium heat. Melt a bit of butter in the pan. Pour desired amount of French Toast Batter in a shallow bowl, and then dip first bread slice in it. Turn bread over in the batter and then, while still dipped in the batter, place up to 2 teaspoons of cinnamon orange sugar on the top side of the bread. Spread to evenly coat that side of the bread. Then place the bread on the buttered pan, with the cinnamon orange sugar side down first. After the sugar has caramelized and turned golden, about 2 minutes or so, flip the bread and cook until done, another couple of minutes. Repeat process with remaining bread slices. Serve with warm orange marmalade syrup, maple syrup, or fresh fruit.

229

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: FOR THE CINNAMON ORANGE SUGAR:, 1/3 cups Sugar, 1/2 teaspoons Ground Cinnamon, Zest From 1 Large Orange, and more.

Yes, French Toast With Caramelized Cinnamon Orange Sugar falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!