French Toast With Bananas and Walnuts

1. 1

   In shallow bowl, using a fork, beat the eggs until light and frothy.

2. 2

   Stir in the milk and set aside.

3. 3

   Peel bananas into a small bowl and mash with a fork.

4. 4

   Stir in walnuts and nutmeg.

5. 5

   Spread banana mixture over 1/2 of bread slices, leaving a 1/4 inch boarder uncovered on all edges.

6. 6

   Top with remaining bread slices and press down gently to seal.

7. 7

   Places two sandwiches in the egg mixture and press down gently.

8. 8

   Turn over and let soak for a moment until evenly saturated on both sides.

9. 9

   Repeat with the other two remaining sandwiches.

10. 10

    In frying pan or griddle, melt 2 tablespoons of butter over medium heat.

11. 11

    Place sandwiches on griddle or frying pan and fry until undersides are golden brown, about 2 minutes.

12. 12

    Add remaining butter, flip sandwiches with a spatula and fry until golden brown.

13. 13

    Place sandwiches on plates and dust with confectioner's sugar.

14. 14

    Serve with maple syrup or jam.

* Per serving · 4 servings · Values may vary.

No additional tips available.