How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kasha Breakfast Pudding?

You need 14 ingredients. The key ingredients include: 9 cups milk, 1 1/2 cups dried kasha (buckwheat groats), 1/4 cup dark brown sugar, 1 tablespoon cinnamon, and more.

Is Kasha Breakfast Pudding suitable as breakfast?

Yes, Kasha Breakfast Pudding falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Kasha Breakfast Pudding?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kasha Breakfast Pudding Recipe

Name: Kasha Breakfast Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 cups milk; 1 1/2 cups dried kasha (buckwheat groats); 1/4 cup dark brown sugar; 1 tablespoon cinnamon; 1 teaspoon ginger; 1 1/2 teaspoons nutmeg; 1/2 teaspoon kosher salt; 6 tablespoons melted butter; 3 granny smith apples, peeled, seeded, and chopped; 1/2 cup golden raisin; 1/2 cup dark raisin; 1/2 cup dried apricot, chopped; 1/2 cup dried cranberries; 6 eggs, beaten

Kasha Breakfast Pudding

Eats Now Editorial Team · 803 kcal · Breakfast

Kasha Breakfast Pudding – a delicious recipe with milk, kasha, brown sugar, cinnamon, ginger, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Kasha Breakfast Pudding

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