French Toast Suzette

1. 1

   Beat eggs & milk, add sugar and citrus zests

2. 2

   Pour into a 13x9 pan, place bread slices in pan, turn over until it's all absorbed by the bread

3. 3

   Heat about 1 T. butter in a frying pan; when it's hot & sizzling add the bread slices -- one layer only -- cook until browned, turn over & cook the other side. Repeat, if necessary (depends on the size of your pan!); keep warm in 200u00b0 oven. Add more butter when necessary to keep the bread sputtering nicely in a butter bath.

4. 4

   Plate the toast; pour either maple or passion fruit syrup on it and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.