Bacon and Mozzarella Frittata

1. 1

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2. 2

   Turn on the grill so it can get hot.

3. 3

   Beat the eggs in a bowl, then add the chopped or diced Bacon and mozzarella.

4. 4

   ?

5. 5

   Whisk in the tablespoon of parsley, along with the parmesan, salt and pepper, remembering that bacon and Parmesan will provide a certain saline hit as it is.

6. 6

   ?Heat the butter and oil in a frying pan (with ovenproof handle) or cast-iron skillet approx.

7. 7

   25 cm in diameter and, once it's hot and foamy, add the omelette mixture.

8. 8

   ?

9. 9

   Cook for about 5 minutes over gentle heat, without stirring, until the frittata is set underneath and golden.

10. 10

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11. 11

    Transfer the pan to the hot grill (keeping the handle away from the heat) and cook the frittata until it is set on top - don't leave the pan unattended as this can happen quite quickly, and wear oven gloves to remove the pan.

12. 12

    ?

13. 13

    Leave it to stand for a couple of minutes, then run a knife or a spatula round the edges of the frittata and ease it out of the pan, keeping it the same way up, onto a board or plate.

14. 14

    Cut into 8 triangles like a cake, then sprinkle with extra parsley and serve with green beans or salad.

15. 15

    (you can also have it as a sandwich)

* Per serving · 4 servings · Values may vary.

No additional tips available.