French Toast (Stuffed With Cream Cheese) Recipe

Name: French Toast (Stuffed With Cream Cheese)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bread, use a good quality,bakery loaf; 2 eggs; 1 cup milk; 1 pinch salt; 6 tablespoons cream cheese; 1 pinch cinnamon; 1 teaspoon sugar; 1/2 teaspoon vanilla extract; Garnishes; cinnamon sugar; 1/2 cup sour cream; 1/2 cup strawberry, cut up

Servings: persons

4 slices bread, use a good quality,bakery loaf
2 eggs
1 cup milk
1 pinch salt
6 tablespoons cream cheese
1 pinch cinnamon
1 teaspoon sugar
1/2 teaspoon vanilla extract
Garnishes
cinnamon sugar
1/2 cup sour cream
1/2 cup strawberry, cut up

1
Cut each slice of bread in half.
2
Beat eggs with milk and pinch of salt.
3
In separate bowl, mash cheese until smooth with cinnamon, sugar, and vanilla, adjusting to taste.
4
Spread one-fourth of cheese filling evenly over four slices of bread.
5
Top with unspread slices of bread to form half-sandwiches.
6
Dip and soak each sandwich in egg-milk mixture, turning so both sides of each sandwich absorb liquid.
7
Let excess drip off.
8
Heat unsalted butter in 10 inch skillet, and when hot but not brown, add sandwiches.
9
Reduce heat and fry slowly for 5 to 7 minutes, or until first side is golden.
10
Turn and brown second side over low heat.
11
If sandwiches fry too quickly, filling will not be warm.
12
Serve immediately, allowing 2 halves to each portion.
13
Sprinkle with cinnamon-sugar and top with sour cream and strawberries.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 slices bread, use a good quality,bakery loaf, 2 eggs, 1 cup milk, 1 pinch salt, and more.

Yes, French Toast (Stuffed With Cream Cheese) falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Toast (Stuffed With Cream Cheese)

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