Instant Pot® Breakfast Casserole Recipe

Name: Instant Pot® Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, chopped; 1/2 cup chopped onion; 1 1/2 cups chopped spinach; 4 eggs; 1 cup shredded Swiss cheese; 3/4 cup half-and-half; 1/4 teaspoon salt; 1/4 teaspoon garlic powder; 1/8 teaspoon lemon pepper; cooking spray

Servings: persons

4 slices bacon, chopped
1/2 cup chopped onion
1 1/2 cups chopped spinach
4 eggs
1 cup shredded Swiss cheese
3/4 cup half-and-half
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon lemon pepper
cooking spray

1
Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Cook bacon, turning occasionally, until crisp, 5 to 7 minutes. Remove bacon from pot and drain grease.
2
Add onion to the pot; saute until browned, about 5 minutes. Remove onion. Saute spinach until wilted, 2 to 3 minutes. Remove spinach and squeeze out excess liquid. Clean out Instant Pot(R) liner.
3
Beat eggs in a medium bowl until yellow and frothy. Add onion, spinach, Swiss cheese, half-and-half, salt, garlic powder, lemon pepper. Stir in 1/2 of the cooked bacon.
4
Spray stackable insert pans with cooking spray; divide egg mixture between the pans. Fill liner with 1/2 cup water. Cover pans with a lid and place inside the liner. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
5
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove casserole from pans and garnish with remaining bacon.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slices bacon, chopped, 1/2 cup chopped onion, 1 1/2 cups chopped spinach, 4 eggs, and more.

Yes, Instant Pot® Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Instant Pot® Breakfast Casserole

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