How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Cake?

You need 8 ingredients. The key ingredients include: 1 cup white sugar, 2 tablespoons shortening, 1 teaspoon vanilla extract, 2 cups all-purpose flour, and more.

Is Breakfast Cake suitable as breakfast?

Yes, Breakfast Cake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Breakfast Cake Recipe

Name: Breakfast Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white sugar; 2 tablespoons shortening; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking powder; 1 cup milk; 1/4 cup brown sugar; 1 teaspoon ground cinnamon

Breakfast Cake – a delicious recipe with white sugar, shortening, vanilla, flour, baking powder, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 cup white sugar
2 tablespoons shortening
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 cup milk
1/4 cup brown sugar
1 teaspoon ground cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
509 kcal
Category
Breakfast

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