French Toast Stuffed With Cranberry Cream Cheese – a delicious recipe with Eggs, Milk, Vanilla, Orange Zest, Freshly Squeezed Orange Juice, Butter. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Heat a griddle pan over medium heat. Whisk eggs, milk, vanilla, orange zest and juice together in a shallow dish.
2
Grease the pan with butter. Take a slice of French bread and coat it on both sides with the egg batter and place directly into the hot pan. Repeat with other slices.
3
Cook the slices of French toast until golden brown on both sides and cooked completely through, about 2-3 minutes per side. Remove the bread from the pan and keep warm while you make the filling.
4
Meanwhile, beat cream cheese and powdered sugar together in a medium-sized bowl. Carefully fold in cranberry sauce.
5
To assemble, take one slice of hot French toast and spread a layer of filling inside. Top with another slice. Cut stuffed French toast carefully on the diagonal (filling will ooze out) and set on a serving plate. Dust with powdered sugar. Serve with maple syrup and butter.
325
kcal
Calories
21
g
Fat
20
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 4 whole Eggs, 1/2 cups Milk, 1 teaspoon Vanilla, 2 teaspoons Orange Zest, and more.
Yes, French Toast Stuffed With Cranberry Cream Cheese falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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