Sunday Brunch: Green Eggs And Ham Recipe

1. 1

   Melt butter in large skillet over medium low heat; add chopped onion and cook until just beginning to brown, about 6 minutes. Add thawed, drained spinach and cook for until heated through and mixed with onions, about 3 minutes. Season to taste with salt and pepper.

2. 2

   In a separate skillet, fry sliced ham until just beginning to brown; remove from heat and keep warm.

3. 3

   Beat eggs with milk and add to spinach, cooking over medium low heat, stirring continuously, until eggs are just set, about 8 minutes. Serve green eggs with slices of ham and toast.

* Per serving · 4 servings · Values may vary.

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