Greek Yogurt Panna Cotta With Granola Streusel Recipe Recipe

Name: Greek Yogurt Panna Cotta With Granola Streusel Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packet gelatin (1/4 ounce); 4 tablespoons warm water; 2 cups Greek yogurt; 1 cup heavy cream; 1 teaspoon vanilla extract; 1 cup milk; 1/4 cup sugar; 3 tablespoons butter; 1 cup granola; 2 tablespoons brown sugar

Servings: persons

1 packet gelatin (1/4 ounce)
4 tablespoons warm water
2 cups Greek yogurt
1 cup heavy cream
1 teaspoon vanilla extract
1 cup milk
1/4 cup sugar
3 tablespoons butter
1 cup granola
2 tablespoons brown sugar

1
Sprinkle gelatin over warm water and let sit until gelatin is fully absorbed, about 10 minutes. In a large bowl whisk together Greek yogurt, cream, and vanilla.
2
Heat milk and sugar in a small saucepan over medium high heat, stirring occasionally to prevent scorching. When bubbles begin to form around the edges remove from heat and pour in the gelatin, whisking constantly until the gelatin has dissolved into the milk. Slowly pour the hot milk into the cream/yogurt mixture and divide between 4 large wine glasses. Let chill for 2 hours until set, or ideally cover with plastic wrap and refrigerate overnight.
3
When ready to serve, melt butter in a medium saucepan over medium heat, then add granola and 2 tablespoons brown sugar. Cook stirring constantly until granola is toasted and coated with sugar. Let cool completely before serving the granola crumbled on top of the panna cotta.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 packet gelatin (1/4 ounce), 4 tablespoons warm water, 2 cups Greek yogurt, 1 cup heavy cream, and more.

Yes, Greek Yogurt Panna Cotta With Granola Streusel Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Yogurt Panna Cotta With Granola Streusel Recipe

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