French Toast Strips With Cinnamon Apple Topping – a delicious recipe with Eggs, Bread, Sweet Cream Butter, CINNAMON, Sweet Cream Butter, Apples. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
["Preheat a griddle pan to medium heat and coat with cooking spray. Right before you add the bread to the pan, add the butter and allow it to melt.", "In a large mixing bowl add beaten eggs and dip each slice of bread into the eggs, covering both sides with egg wash. Place on the heated pan (don't crowd the pan-you may need to do this in batches). Grill 2-3 minutes per side (until lightly browned). Remove them from the griddle and place on a clean work surface. Repeat cooking all of the bread. After they cool a bit cut into 2"" sticks (4 sticks per slice of French toast). Place sticks on a platter dish and cover with an aluminum foil tent.", "In a frying pan on medium heat add 2 tablespoons of the butter and the sliced apples, cinnamon and granulated sugar. Cook apple mixture for 7-8 minutes stirring frequently.", "Serve desired amount of French toast sticks onto an individual dish, add a pat of butter and several spoons full of cinnamon apple mixture to the top. Dust lightly with confectioners' sugar. Enjoy!"]
440
kcal
Calories
30
g
Fat
37
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: FOR THE FRENCH TOAST STICKS:, 3 whole Eggs, Beaten, 8 slices White/Wheat Bread, 4 Tablespoons Sweet Cream Butter, and more.
Yes, French Toast Strips With Cinnamon Apple Topping falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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