How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bundt Breakfast Cake?

You need 10 ingredients. The key ingredients include: 1 box yellow cake mix, 4 eggs, beaten, 1 c. sour cream, 2 tsp. vinegar, mixed in sour cream, and more.

Is Bundt Breakfast Cake suitable as breakfast?

Yes, Bundt Breakfast Cake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Bundt Breakfast Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bundt Breakfast Cake Recipe

Name: Bundt Breakfast Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix; 4 eggs, beaten; 1 c. sour cream; 2 tsp. vinegar, mixed in sour cream; 1/4 c. vegetable oil; 1/2 c. hot water; 1 pkg. instant vanilla pudding; 1 tsp. butter flavoring; 1/2 c. sugar; 1 1/2 tsp. cinnamon

Start your day right with this Bundt Breakfast Cake recipe. Made with yellow cake mix, eggs, sour cream and vinegar. Easy step-by-step instructions incl…

This Bundt Breakfast Cake relies on simple, everyday ingredients such as box yellow cake mix, eggs, beaten, sour cream and vinegar, mixed in sour cream. It comes together quickly and makes 4 servings, at about 670 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bundt Breakfast Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bundt Breakfast Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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