How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bundt Breakfast Cake?

You need 10 ingredients. The key ingredients include: 1 box yellow cake mix, 4 eggs, beaten, 1 c. sour cream, 2 tsp. vinegar, mixed in sour cream, and more.

Is Bundt Breakfast Cake suitable as breakfast?

Yes, Bundt Breakfast Cake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Bundt Breakfast Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bundt Breakfast Cake Recipe

Name: Bundt Breakfast Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 box yellow cake mix; 4 eggs, beaten; 1 c. sour cream; 2 tsp. vinegar, mixed in sour cream; 1/4 c. vegetable oil; 1/2 c. hot water; 1 pkg. instant vanilla pudding; 1 tsp. butter flavoring; 1/2 c. sugar; 1 1/2 tsp. cinnamon

Bundt Breakfast Cake – a delicious recipe with yellow cake mix, eggs, sour cream, vinegar, vegetable oil, hot water. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Bundt Breakfast Cake

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