French Toast Sticks with Bread Crusts

1. 1

   Prepare the bread crusts If it's frozen, defrost before using.

2. 2

   It's more tasty if there's a generous amount of the white parts.

3. 3

   Crack an egg into a bowl and beat well.

4. 4

   Add milk, sugar, and vanilla oil and mix well.

5. 5

   Add all crusts into the liquid and set aside to let all sides soak it up.

6. 6

   Heat some butter in a frying pan over medium heat.

7. 7

   Add crusts when the butter is warm.

8. 8

   Flip over when one side is brown, and continue to grill.

9. 9

   Keep on flipping them over and make sure that each side is grilled well.

10. 10

    It's ready to eat when it's looking crispy and golden brown overall.

* Per serving · 4 servings · Values may vary.

No additional tips available.