Crunchy Granola Recipe

Name: Crunchy Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. oatmeal; 2 c. whole wheat flour; 1/2 c. bran (not cereal); 1/2 c. wheat germ; 1/2 c. coconut; 1/2 c. chopped nuts (pecans, almonds or walnuts); 1/2 tsp. salt; 1/2 c. safflower oil; 1/2 c. peanut butter; 1/2 c. honey; 1/4 c. water; 1 tsp. vanilla

Servings: persons

2 c. oatmeal
2 c. whole wheat flour
1/2 c. bran (not cereal)
1/2 c. wheat germ
1/2 c. coconut
1/2 c. chopped nuts (pecans, almonds or walnuts)
1/2 tsp. salt
1/2 c. safflower oil
1/2 c. peanut butter
1/2 c. honey
1/4 c. water
1 tsp. vanilla

1
Mix oatmeal, flour, bran, wheat germ, coconut, nuts and salt in a large bowl; set aside.
2
Put oil, peanut butter, honey, water and vanilla in a saucepan and warm, only until well mixed.
3
Pour over dry ingredients and mix thoroughly with hands.
4
Mixture should be crumbly.
5
Add more water for bigger crumbs.
6
Put into 2 large flat pans and bake at 250u00b0 for 1 1/4 hours.
7
Turn every 15 minutes.
8
You may add 1 to 2 teaspoons cinnamon, sesame or sunflower seeds or 1 to 2 tablespoons powdered milk gives a good flavor.

944

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. oatmeal, 2 c. whole wheat flour, 1/2 c. bran (not cereal), 1/2 c. wheat germ, and more.

Yes, Crunchy Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Granola

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