How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Toast Souffl?

You need 8 ingredients. The key ingredients include: 10 c. cubed (1 inch) sturdy white bread, 6 large eggs, 4 large egg whites, 3 c. whole milk, and more.

Is French Toast Souffl suitable as breakfast?

Yes, French Toast Souffl falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover French Toast Souffl?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Toast Souffl Recipe

Name: French Toast Souffl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 c. cubed (1 inch) sturdy white bread; 6 large eggs; 4 large egg whites; 3 c. whole milk; 1/2 c. maple syrup; 1 Tbsp. cinnamon; 1/2 tsp. vanilla extract; 2 Tbsp. confectioners sugar

French Toast Souffl – a delicious recipe with sturdy white bread, eggs, egg whites, milk, maple syrup, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

10 c. cubed (1 inch) sturdy white bread
6 large eggs
4 large egg whites
3 c. whole milk
1/2 c. maple syrup
1 Tbsp. cinnamon
1/2 tsp. vanilla extract
2 Tbsp. confectioners sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
585 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Blue Corn Blueberry Pancakes, Orange Honey Butter, Syrup Recipe
Frittata With Mushroms, Bacon and Parmesan
Spanish sausage and red pepper quiche Recipe afteryouwho
Brunch Enchiladas Recipe

French Toast Souffl

How did you like this recipe?

Frequently Asked Questions