French Toast Sardy Recipe

Name: French Toast Sardy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium French baguette, ends discarded, cut diagonally into twenty-four 3/4-inch-thick slices; 4 large eggs; 1/2 cup premium vanilla ice cream, softened; 1/4 cup fresh orange juice; 1 tablespoon pure vanilla extract; 1 tablespoon cinnamon; Pinch of freshly grated nutmeg; 2 tablespoons unsalted butter; Pure maple syrup, for serving; Assorted fresh berries, halved if large, for serving

Servings: persons

1 medium French baguette, ends discarded, cut diagonally into twenty-four 3/4-inch-thick slices
4 large eggs
1/2 cup premium vanilla ice cream, softened
1/4 cup fresh orange juice
1 tablespoon pure vanilla extract
1 tablespoon cinnamon
Pinch of freshly grated nutmeg
2 tablespoons unsalted butter
Pure maple syrup, for serving
Assorted fresh berries, halved if large, for serving

1
In a large nonreactive baking dish, spread out half of the bread slices.
2
In a medium bowl, combine the eggs, ice cream, orange juice, vanilla, cinnamon and nutmeg and pour over the bread.
3
Turn the slices and soak until saturated, about 5 minutes.
4
Melt 1 tablespoon of the butter in a large cast-iron skillet.
5
Add the soaked bread slices and cook in a single layer over moderately low heat, turning once, until golden brown and heated through, about 2 minutes per side.
6
Transfer to a platter and keep warm.
7
Soak the remaining bread and cook in the remaining 1 tablespoon butter.
8
Serve with maple syrup and fresh berries.

307

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium French baguette, ends discarded, cut diagonally into twenty-four 3/4-inch-thick slices, 4 large eggs, 1/2 cup premium vanilla ice cream, softened, 1/4 cup fresh orange juice, and more.

Yes, French Toast Sardy falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Toast Sardy

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