French Toast Sandwich Fingers Recipe

Name: French Toast Sandwich Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 2 tablespoons orange juice or 2 tablespoons milk; ½ teaspoon orange zest (omit if using milk); 1 pinch salt; ½ cup strawberry jam; 4 slices white bread; 4 slices whole wheat bread; cooking spray; icing sugar (optional); maple syrup (optional)

Servings: persons

4 eggs
2 tablespoons orange juice or 2 tablespoons milk
½ teaspoon orange zest (omit if using milk)
1 pinch salt
½ cup strawberry jam
4 slices white bread
4 slices whole wheat bread
cooking spray
icing sugar (optional)
maple syrup (optional)

1
Whisk eggs, juice, zest and salt together and set aside.
2
Spread 2 Tbsp jam on each slice of white bread.
3
Top with whole wheat bread and trim off crusts.
4
Cut each sandwich into 3 fingers.
5
Spray a large non-stick pan with cooking spray and heat over medium heat.
6
Dip fingers into egg mixture, coating both sides, and fry for 2 minutes per side or until golden brown.
7
Serving suggestion: Dust with icing sugar and provide maple syrup for dipping.

156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, 2 tablespoons orange juice or 2 tablespoons milk, ½ teaspoon orange zest (omit if using milk), 1 pinch salt, and more.

Yes, French Toast Sandwich Fingers falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Toast Sandwich Fingers

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