Buttermilk Pancakes Recipe

1. 1

   Sift the flour before measuring.

2. 2

   Resift with the sugar, salt, baking pwdr and baking soda.

3. 3

   Beat the egg till light.

4. 4

   Add in the buttermilk and melted butter to the egg.

5. 5

   Combine the sifted and liquid ingredients with a few quick strokes.

6. 6

   Cover and chill the batter for at least four hrs before using (the longer the batter rests, the better it gets).

7. 7

   Preheat the griddle.

8. 8

   When the griddle is ready (a drop of cool water skitters about on the surface for several seconds before evaporating), use a Tbsp.

9. 9

   to gently pour the batter onto the griddle.

10. 10

    Cook till bubbles appear on the top surface.

11. 11

    Check to see how well the bottom surface has browned and, when ready, turn and cook the second side.

12. 12

    Cook till the second side is done

13. 13

    (this takes much less time than the first side).

14. 14

    Serve warm with syrup, bacon, sausage, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.