How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Souffle?

You need 7 ingredients. The key ingredients include: 12 eggs, well beaten, 1 ¼ cups milk, ½ teaspoon salt, ½ teaspoon pepper, and more.

Is Breakfast Souffle suitable as breakfast?

Yes, Breakfast Souffle falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Souffle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Souffle Recipe

Name: Breakfast Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 eggs, well beaten; 1 ¼ cups milk; ½ teaspoon salt; ½ teaspoon pepper; 1 lb sausage, fried; 1 (8 ounce) package cheddar cheese, shredded; 6 -8 pieces white bread, cubed

Start your day right with this Breakfast Souffle recipe. Made with eggs, milk, salt and pepper. Easy step-by-step instructions included.

This Breakfast Souffle relies on simple, everyday ingredients such as eggs, well beaten, milk, salt and pepper. It comes together quickly and makes 4 servings, at about 576 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

12 eggs, well beaten
1 ¼ cups milk
½ teaspoon salt
½ teaspoon pepper
1 lb sausage, fried
1 (8 ounce) package cheddar cheese, shredded
6 -8 pieces white bread, cubed

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Quick Info

Servings
4 servings
Calories
576 kcal
Category
Breakfast

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