French Toast Sandwich Recipe

Name: French Toast Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces mascarpone cheese, softened; ½ teaspoon cinnamon; ¼ teaspoon nutmeg; 2 tablespoons maple syrup; 2 tablespoons chopped walnuts; 1 teaspoon butter; 1 large apple, diced with skin on; 1 egg; ⅓ cup reduced-fat milk; 8 slices cinnamon raisin bread

Servings: persons

4 ounces mascarpone cheese, softened
½ teaspoon cinnamon
¼ teaspoon nutmeg
2 tablespoons maple syrup
2 tablespoons chopped walnuts
1 teaspoon butter
1 large apple, diced with skin on
1 egg
⅓ cup reduced-fat milk
8 slices cinnamon raisin bread

1
Combine mascarpone, cinnamon, nutmeg, maple syrup and walnuts; mix well.
2
Melt butter in a small nonstick skillet.
3
Add apples and cook until tender.
4
Remove apples.
5
Whisk together egg and milk.
6
Dip bread in egg mixture; cook bread on both sides in nonstick skillet until golden brown.
7
Spread 1 tablespoon mascarpone mixture on one side of each of 4 slices of bread; top with cooked apple and remaining bread slices.
8
Cook until apple filling is thoroughly heated.
9
Serve with maple syrup.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ounces mascarpone cheese, softened, ½ teaspoon cinnamon, ¼ teaspoon nutmeg, 2 tablespoons maple syrup, and more.

Yes, French Toast Sandwich falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Toast Sandwich

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