Easy Make Ahead Scrambled Eggs

1. 1

   In a large bowl, combine bread cubes and milk; let stand 5 minutes. Drain, reserving excess milk. Place bread in a greased 8-in. square baking dish; set aside.

2. 2

   In a large bowl, whisk eggs, salt, pepper and reserved milk. In a large skillet, heat 2 tablespoons butter over medium heat. Add egg mixture; cook and stir until set. Spoon over bread cubes. Top with cheese.

3. 3

   Melt remaining butter; add bread crumbs. Sprinkle over cheese. Top with bacon. Cover and chill 8 hours or overnight.

4. 4

   Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 350u00b0 for 35 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.

* Per serving · 4 servings · Values may vary.

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