How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini-Cornmeal Pancakes?

You need 12 ingredients. The key ingredients include: 2 cups shredded zucchini, 1 cup all-purpose flour, 1/2 cup grated Parmesan cheese, 1/3 cup yellow cornmeal, and more.

Is Zucchini-Cornmeal Pancakes suitable as breakfast?

Yes, Zucchini-Cornmeal Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Zucchini-Cornmeal Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini-Cornmeal Pancakes Recipe

Name: Zucchini-Cornmeal Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups shredded zucchini; 1 cup all-purpose flour; 1/2 cup grated Parmesan cheese; 1/3 cup yellow cornmeal; 1/4 cup sugar; 1-1/2 teaspoons baking powder; 1 teaspoon salt; 1/4 teaspoon pepper; 2 large eggs; 1/3 cup 2% milk; 1/4 cup finely chopped onion; Butter and maple syrup, optional

Zucchini-Cornmeal Pancakes

Eats Now Editorial Team · 363 kcal · Breakfast

Zucchini-Cornmeal Pancakes – a delicious recipe with zucchini, flour, Parmesan cheese, yellow cornmeal, sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Zucchini-Cornmeal Pancakes

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