Weight Watchers Cornmeal Pancakes

1. 1

   Lightly spoon flour into a dry measuring cup, level with a knife.

2. 2

   Combine flour and next five ingredients in a large bowel, stir with whisk.

3. 3

   Combine egg and next three ingredients in a bowl.

4. 4

   Add egg mixture to flour mixture, stirring until well blended.

5. 5

   Spoon 1/4 cup batter for each pancake onto a hot nonstick skillet.

6. 6

   Turn pancakes when tops are covered with bubbles and edges look cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.