French Toast Pockets Recipe

Name: French Toast Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf Rhodes White Bread, baked, cooled, and sliced into 8 slices (day old); 8 ounces cream cheese, softened; 2 teaspoons vanilla; 6 tablespoons sugar, divided; 8 tablespoons coarsely chopped pecans; 7 large eggs; 1 cup milk; 1/2 teaspoon nutmeg; 1 cup crushed corn flakes; 1/2 cup shredded coconut; Creamy Caramel Syrup:; 2 cups heavy cream; 2 cups light Karo syrup; 1 cup granulated sugar; 1 cup light brown sugar, packed; 1/8 teaspoon salt

Servings: persons

1 loaf Rhodes White Bread, baked, cooled, and sliced into 8 slices (day old)
8 ounces cream cheese, softened
2 teaspoons vanilla
6 tablespoons sugar, divided
8 tablespoons coarsely chopped pecans
7 large eggs
1 cup milk
1/2 teaspoon nutmeg
1 cup crushed corn flakes
1/2 cup shredded coconut
Creamy Caramel Syrup:
2 cups heavy cream
2 cups light Karo syrup
1 cup granulated sugar
1 cup light brown sugar, packed
1/8 teaspoon salt

1
Combine cream cheese, vanilla, chopped pecans and 2 tablespoons sugar. Set aside. Combine eggs, milk, nutmeg and 4 tablespoons sugar until well blended. Set aside. Combine crushed cornflakes with coconut and set aside. Cut down through the top and along one side of each slice of bread. Spread a generous tablespoon of cream cheese filling inside of each pocket. Preheat lightly greased electric griddle to 325 F. Dip bread pockets into egg/milk mixture, then into cornflake/coconut mixture. Coat both sides of each pocket slice. Cook until golden on both sides and each slice is warmed through. Serve warm with Creamy Caramel Syrup (Bread may be stuffed, wrapped, and frozen ahead of time). Creamy Caramel Syrup: Combine all ingredients in a saucepan. Stir over low heat until smooth. Bring to a rolling boil and maintain for 5 minutes. Continue to stir. Remove from heat and serve warm.

1648

kcal

Calories

104

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 loaf Rhodes White Bread, baked, cooled, and sliced into 8 slices (day old), 8 ounces cream cheese, softened, 2 teaspoons vanilla, 6 tablespoons sugar, divided, and more.

Yes, French Toast Pockets falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Toast Pockets

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