Nopalitos Con Huevos Breakfast Tacos Recipe

Name: Nopalitos Con Huevos Breakfast Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup nopalitos; 6 large eggs; 1 tablespoon milk; 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper; 2 tablespoons butter; 1 tablespoon canola oil; 1/2 cup onion, finely chopped; 2 garlic cloves, minced; 1/2 cup chopped tomato; 4 (6 inch) corn tortillas; 2 teaspoons cilantro, minced

Servings: persons

1/3 cup nopalitos
6 large eggs
1 tablespoon milk
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
2 tablespoons butter
1 tablespoon canola oil
1/2 cup onion, finely chopped
2 garlic cloves, minced
1/2 cup chopped tomato
4 (6 inch) corn tortillas
2 teaspoons cilantro, minced

1
Cook nopalitos in boiling water 10 minutes. Drain.
2
Combine eggs and next 4 ingredients stir well with a whisk.
3
Heat butter and oil in skillet over medium heat.
4
Add the onion and garlic and saute 2 minutes or until tender.
5
Add the egg mixture, and cook until bottom begins to set, stirring gently to scramble.
6
Stir in the tomato and nopalitos, and cook 1 minute.
7
Wrap tortillas in foil and place in 325 degree oven for about 5 minutes.
8
Spoon about 1/2 cup egg mixture onto each tortilla.
9
Sprinkle evenly with minced cilantro, and fold in half.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup nopalitos, 6 large eggs, 1 tablespoon milk, 1/2 teaspoon kosher salt, and more.

Yes, Nopalitos Con Huevos Breakfast Tacos falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nopalitos Con Huevos Breakfast Tacos

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