How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon, Potato And Onion Frittata?

You need 9 ingredients. The key ingredients include: 4 slices bacon, cut in 1/2 inch pieces, 3/4 lb small red potato, thinly sliced, 1 large red onion, chopped, 1 tablespoon chopped rosemary or 1 teaspoon dried rosemary, and more.

Is Bacon, Potato And Onion Frittata suitable as breakfast?

Yes, Bacon, Potato And Onion Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Bacon, Potato And Onion Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon, Potato And Onion Frittata Recipe

Name: Bacon, Potato And Onion Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, cut in 1/2 inch pieces; 3/4 lb small red potato, thinly sliced; 1 large red onion, chopped; 1 tablespoon chopped rosemary or 1 teaspoon dried rosemary; 6 eggs; 3 tablespoons water; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 teaspoon ground paprika

Bacon, Potato And Onion Frittata – a delicious recipe with bacon, red potato, red onion, rosemary, eggs, water. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 slices bacon, cut in 1/2 inch pieces
3/4 lb small red potato, thinly sliced
1 large red onion, chopped
1 tablespoon chopped rosemary or 1 teaspoon dried rosemary
6 eggs
3 tablespoons water
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon ground paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
458 kcal
Category
Breakfast

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