French Toast Pockets Recipe

Name: French Toast Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices white bread, very thick; 8 ounces softened cream cheese; 6 tablespoons sugar, divided; 2 teaspoons vanilla; 8 tablespoons coarsely chopped pecans; 7 large eggs; 1 cup milk; 1/2 teaspoon nutmeg; 1 cup crushed corn flakes; 1/2 cup shredded coconut

Servings: persons

8 slices white bread, very thick
8 ounces softened cream cheese
6 tablespoons sugar, divided
2 teaspoons vanilla
8 tablespoons coarsely chopped pecans
7 large eggs
1 cup milk
1/2 teaspoon nutmeg
1 cup crushed corn flakes
1/2 cup shredded coconut

1
Combine cream cheese, vanilla, chopped pecans and 2 tablespoons of sugar.
2
Set aside.
3
Combine eggs, milk, nutmeg and 4 tablespoons of sugar until well blended.
4
Set aside.
5
Combine crushed cornflakes with coconut and set aside.
6
Cut down through the top and along one side of each slice of bread.
7
Spread a generous tablespoon of cream cheese filling inside of each pocket.
8
Preheat a greased griddle.
9
Dip the bread pockets into the egg/milk mixture, then press them into corn flake/coconut mixture, coating both sides of each pocket slice.
10
Cook until golden on both sides.
11
Serve warm with syrup.

835

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 slices white bread, very thick, 8 ounces softened cream cheese, 6 tablespoons sugar, divided, 2 teaspoons vanilla, and more.

Yes, French Toast Pockets falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Toast Pockets

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